Wednesday, December 25, 2013

Sweet Holiday Cheer

Good morning and Merry Christmas everyone!

The day has come and I am relishing in the quiet before the storm. I have so much to prepare before everyone comes today, never mind spending my last Christmas morning in Ellington with my parents and brother before I move out next month! It will be a memorable and hectic day of gifts, food, desserts, music and laughter and I am excited!

On the table today will be these little babies--chocolate bars! These are not hard at all, anyone can do them and they make a great gift idea for coworkers or neighbors.  All you need is chocolate, candies or pretzels or dried fruit for the inside and a mold! If you don't have a mold, spread the chocolate out on parchment paper in a baking tray but it will be messy to break apart later! 

I went with peppermint bark and salted caramel bark with pretzels!  Here is how I made the peppermint bark:

First break up your candy canes.


Then melt your chocolate!


I added a little bit of extract for extra flavor!


Then pour into molds, add your candy and throw in the freezer for 10 minutes! 



I loves this mold because of the imprint it leaves... words like giving, merry and thankful. 



Easy gifts for all! And did I mention delicious!?

I hope everyone has a joyful and safe Christmas! Eat up and savor the moments! 

-Elena 

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