A few weekends ago I attended a family reunion and tried some delicious cupcakes my cousin Jaclyn made for the occasion... among the flavors were cookie dough.. and I died..and went to heaven.
She sent me the link for the cupcakes which were from The Cake Blog. After trying these, I knew I had to make this for Father's Day, and I knew I wanted to go bigger.
She sent me the link for the cupcakes which were from The Cake Blog. After trying these, I knew I had to make this for Father's Day, and I knew I wanted to go bigger.
I adapted the recipe but used my own chocolate cake recipe that is trusted and always comes out moist and delicious. I decided on two 6" rounds, cut those in half to make four layers.. yes.. FOUR.
For the filling, I followed the recipe perfectly and ended up with delicious cookie dough, which I then filled each layer with. Stacked up high, the cake was about 10 inches tall! I then threw it back into the fridge so the cookie dough set.
After about a half hour, I removed to ice it. The icing is SO SWEET and I even cut back on the amount of sugar, omitting white sugar completely and cutting the brown sugar in half. Still very sweet but very tasty, and surprisingly smooth.
Iced to perfection.
This cake was so sinful. I mean, dreadfully sinful but I don't care.
So delicious. Everyone loved it! Total win!
I am the new guy
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